How to make pumpkin cake//Make pumpkin cakes by baking and steaming.
Sweet pumpkin is rich in vitamins. However, there are many of us who do not like these vegetables. Kids don’t want to eat. Today I will show you how to make a delicious cake with this sweet pumpkin. I hope everyone will like this recipe
2 cups of -pumpkin
1 cup of -sugar
1 -egg
2 teaspoons- East
3 cups of -flour
1 cup of -almond powder
1 teaspoon of -ghee
Finally the steps of making our delicious pumpkin cake are over.
I hope you will try it. Really this is a very tasty recipe. Be sure to comment on how you like the recipe. I tried this recipe in a slightly different style. I have tried two tests on it.
1. Helps in weight loss: Pumpkin is low in calories with vital nutrients. It is high in dietary fiber and water which help to curb your appetite.
2. Good for the heart: Pumpkin is a good source of antioxidants, potassium, vitamin C, and fiber. All these contents help to keep your heart healthy.
3. Improves eye health: Pumpkin is an excellent source of vitamin A which is important for sharper vision.
4. Regulating blood pressure: Pumpkin is a good source of potassium, fiber, and vitamin C which help in maintaining blood pressure at a normal level.
5. Youthful skin: Pumpkin is a good source of vitamin C and vitamin A which have anti-aging benefits.
6. Strengthens bones: Pumpkin is a good source of vitamin K which gives protection against osteoporosis.
7. Treats inflammation: Regular consumption of pumpkin can help to lower the inflammation in your joints associated with rheumatoid arthritis.
8. Supports quality sleep: Pumpkin helps to reduce depression and stress and is very effective for good quality sleep (curing insomnia).
9. Helps in digestion: As pumpkin is rich in fiber, it aids in digestion and prevents constipation.
10. Reduce the risk of cancer: Pumpkin is one of the richest sources of beta-carotene which reduces the risk of some cancer including lung cancer and breast cancer.
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