Tomato pickles, sauces, vorta, chutneys are my favorites but tomato pickles are very tempting.
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| Tomato Pickle recipe |
It can be eaten with khichuri, rice, curry, noodles, jhalmuri makha. Because it adds extra flavor to food. Hope you all like it. I have shared with you the way I make the sauce. If you haven't eaten tomato pickle yet, try it at home, then you will realize how tempting and delicious it is to eat.
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| Tomato Achar |
Ingredients : Tomato -2 kgs Mustard oil)- 1/2 cup Dried Red Chili - 10 pcs Panch Phoron - 1Tbs Bay leaf -5 pcs Garlic Cloves -10-12 pcs Garlic Slice - 2 Tbs Red Chilli powder - 1tsp Turmeric powder - 1/2tsp Salt - to taste White Vinegar - 1/4 Cup Sugar -1 Cup
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