There are some historical Bengali dishes, which are cooked in certain ways. Today I will share with you a recipe from the time of our ancestors.
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| Sukto Recipe |
Today I will show you how to cook shukto of jute leaves. We are Bengalis, there is a huge arrangement in the lunch of Bengalis. And if there is shukto in this system, there will be no talk.
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| Recipe of Shukto |
I hope everyone will like the recipe. You have to watch the video from the beginning to the end, no part can be omitted. Because if any one of the ingredients of this type of recipe is tampered with, the taste is also tampered with.
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| Traditional Shukto Recipe |
Ingredients:
Dried bean sprouts - 1/2 cup
Jackfruit seeds-2 cups
Data vegetables-2 cups
Potato / papaya vegetables-2 cups
Jute leafy vegetables-2 cups
Water- 5 cups
Salt to taste
Turmeric powder 1/2 tsp
Cumin coriander powder-1 tsp
Ginger paste-1 tsp
White mustard paste-2 tbsp
Coconut paste-1.5 cups
Whole dried chilies-3/4pc
Whole mustard-1tsp
Oil-1/4cup
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